Daily Deli Menu

Monday:

Butter-Herb Chicken, Pizza Subs, Lasagna, Honey Baked Ham, Scalloped Potatoes, and Baby Carrots 

 

Tuesday:

Stuffed Chicken Breast, General Tso’s Chicken, Stuffed Pork Chops, Tuna Noodle Casserole, Steak Subs, Parsley Potatoes, and Green Beans

 

Wednesday:

Meatloaf, Chicken and Biscuits, Stuffed Peppers, Chicken Drumsticks, Mashed Potatoes, and Corn 

 

Thursday:

Rigatoni, Stromboli, Stuffed Cabbage, Chicken Cordon Bleu, Fettuccine Alfredo, Green Bean Casserole, Baked Corn, and Bacon Cheddar Potatoes

 

Friday:

Fried Haddock, 5 Varieties of Chicken Wings, Chicken Fingers, Hamburger Subs, Deep Fried Shrimp, Steak Fries, and Macaroni & Cheese

 

Saturday:

Whole Roasted Chicken and Barbequed Ribs

 

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-Dinners Made Daily-
$8.99 – Includes two hot or cold sides, roll, & butter
$9.99 - Fish or Stromboli Dinners
 
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       Small Tossed Salad - $3.49     Large Tossed Salad – $6.49
        Small Chef Salad – $4.49           Large Chef Salad - $7.99

-Subs Made Fresh to Order-
12-inch ~ $7.49        8-inch ~ $5.29        6-inch ~ $4.69

 

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Roast Beef,  Turkey,  Ham,  Meatball,  Pizza 
Sicilian (Hot Ham, Pepperoni & Provolone)
Capone (Hard Salami, Ham, Pepperoni & Provolone)
Italian (Cooked Salami, Ham & Provolone)
All American (Cooked Salami, Ham, Bologna, American, & Provolone)

Kondak's​ Market

Catering